– WEDDING MENU EXAMPLE

[ 1 Course (Main course -Side Dish ]

[ 2 courses (antipasto or dessert, main course + side dish ]

[ 3 courses (antipasto, main course + side dish & dessert ]


 
 

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Family-style, big selection of Salami, Salsiccia (dolce & piccante), Olives, Sundried tomatoes, Pickled Garlic, fresh Mozzarella and Balsamic baby Onions served with Homemade Rosemary Focaccia bread.

[ vegetarian alternative to the cured meats includes: feta cheese, artichokes & feta-stuffed peppers ]

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[ minimum of 10 orders unless indicated otherwise ]

Fresh Scialatielli Pasta
Fantasia Salad (Italian Dressing)
Mozzarella, Basil & Tomato Salad
Polenta
Basmati Rice
Italian Baked Potato Gratin [ orders in variables of 9 ]

 

 

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AUBERGINE PARMIGIANA
(orders in variables of 9)
Baked Aubergine stack layered with Mozzarella, fresh Basil, Tomato & Parmesan cheese

NEOPOLITAN RICE SARTÙ
(orders in variables of 9)
Risotto rice baked with a heart of Pea & Rosemary Ragù, fresh Mozzarella & Parmesan cheese

AUBERGINE & PARMESAN RISOTTO PARCELS
(orders in variables of 9)
Courgette & Parmesan risotto wrapped with battered Aubergine and baked with a Tomato & Basil sauce

POTATO & BELL PEPPER CALABRESE (orders in variables of 9)
Peppers, Potato & Onion sautéed with Basil, white Wine & EV Olive oil and deliciously baked

LASAGNA
[ orders in variables of 9 ]
Layered Lasagna sheets with Bolognese sauce, fresh Mozzarella & Béchamel topped with Parmesan cheese

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TUSCAN-STYLE CHICKEN ALLA CONTADINA
[ minimum of 10 orders ] 
Boneless Chicken breast, thigh & leg cooked with Mushrooms, roasted red Peppers, Butter Beans, Bay leaf and Oregano in a red wine Ragù

SLOW-COOKED LAMB OR BEEF SPEZZATINO 
[ minimum of 10 orders ] 
Pieces of Lamb or Beef slow-cooked with red Wine, Rosemary, Vegetable mirepoix, Italian Tomatoes & Garden Peas

CALAMARI PICCANTI 
(minimum of 10 orders) 
Tenderly-cooked Calamari with Chorizo, Garlic, Potato & a hint of Chilli in a white Wine, fresh Parsley & Tomato sauce

RABBIT ALLA CACCIATORA
[ minimum of 10 orders ]
Boneless Rabbit cooked with Rosemary, Garlic, Vegetable mirepoix, Tomato paste in a red Wine & Tomato Ragù

 

All the meat that we use in our cooking is local, high-quality and is also butchered by Stefano. The game is also local and sourced by Stefano himself as well. We endeavour to use as many locally sourced ingredients as possible in our cooking and never compromise on quality. 


 

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[ minimum of 10 orders unless indicated otherwise ] 
Tiramisù – orders in variables of 9
Vanilla & White Chocolate Cheesecake – orders in variables of 12
Dark Chocolate & Baileys Ganache Tart – orders in variables of 12
Fresh Fruit Salad
West Country Cheeseboard & Biscuits

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Potato Salad with spring Onion & mayonnaise
Mixed Bean Salad
Mozzarella, Tomato & Basil Salad
Pasta Salad with Mozzarella, Tomatoes, Peppers, Red onion, Pesto, Artichokes & Sundried Tomatoes
Greek Salad with Feta cheese, Cucumber, Olives & Tomatoes
Panzanella with biscotto Bread, Tomatoes, Mozzarella, black Olives, red Onions, Basil & (Tuna) 
Insalata di mare with mixed Seafood

 

 

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BREADS
Homemade Rosemary or Black Olive Focaccia Bread
Ciabatta Bread

PASTRIES
Cannoli or Sfogliatelle – Pistachio, Chocolate & Hazelnut or Lemon flavours

DRINKS
Coffee & Tea (can be served in 240ml Compostable Hot Cups)
Prosecco or Local Apple Juice (can be served in Compostable Plant Starch Clear Cups)

 

 

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COCKTAIL STICKS
Sundried Tomato, Olive & Pickled Garlic
Artichoke, Olive & Anchovy
Mozzarella, Basil & Cherry Tomato

MINI CROISSANTS
Parma Ham & Mozzarella
Roasted Vegetable & Goat’s Cheese
Olive, Anchovy & Parmesan

FOCACCINE
Porchetta Ham Mousse
Smoked Salmon & Cream Cheese
Sundried Tomato & Feta Cheese
Artichoke & Olive Tapenade

PIZZETTE
Marinara (tomato, oregano & garlic)
Margherita (tomato & mozzarella)
Romana (pancetta & pecorino cheese)

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MARGHERITA (vegetarian)
Stefano’s homemade tomato sauce, Mozzarella, Basil & EV Olive Oil

GOLOSA
Prosciutto, Chorizo, Stefano’s homemade tomato sauce, Mozzarella, Basil & EV Olive Oil

MEDITERRANEA (vegetarian)
Aubergine, Courgettes, Peppers, Stefano’s homemade tomato sauce, Mozzarella, Basil & EV Olive Oil

CALABRESE
Chorizo, Roasted Peppers, Garlic, Stefano’s homemade tomato sauce, Mozzarella, Basil & EV Olive Oil

VESUVIO
Chorizo, Roquito Chillies, Stefano’s homemade tomato sauce, Mozzarella, Basil & EV Olive Oil

FRESCA (vegetarian)
Cherry Tomatoes,  Rocket, Mozzarella, Basil & EV Olive Oil

VERDURA (vegan)
Aubergine, Courgettes, Peppers, Stefano’s homemade tomato sauce, Basil & EV Olive Oil

EXTRAS
please contact us for pricing

 

 
 
 

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PALM LEAF PACKAGES

Includes:
1 fork & 1 knife or 1 spoon
3 x 2ply White Recycled Serviettes or 1 x 3ply Recycled Serviette
1 x Palm Leaf Plate (24cm Circular Plate, 20cm Round Bowl, 24cm Square Plate or 16cm x 25 cm Rectangular Plate)

PLATTERS (for Antipasti)

Brown Bagasse Compostable Platters 36cm x 24cm
Brown Bagasse Compostable Platters 46cm x 30cm

BAGASSE PACKAGES

18cm side plate, 1 fork, 1 knife, 3 x 2ply White Recycled Serviettes or 1 x 3ply Recycled Serviette


340ml bowl, 1 fork, 1 spoon, 3 x 2ply White Recycled Serviettes or 1 x 3ply Recycled Serviette


23cm dinner plate, 1 fork, 1 knife, 3 x 2ply White Recycled Serviettes or 1 x 3ply Recycled Serviette


25cm large plate, 1 fork, 1 knife, 3 x 2ply White Recycled Serviettes or 1 x 3ply Recycled Serviette

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All of our food and drink is served Buffet-style.

We can provide further services, including: table service such as clearing/replacing plates & cutlery between courses, serving (additional) drinks and serving canapés

Please contact us for more details.

 
 

We also have a 19m x 13m twin star canopy marquee available for hire (set-up included).

Find out more here.