– SUNDAY LUNCH MENU –

[ Open 12-6 (Bar 5) CASH ONLY PLEASE ] PLEASE NOTE DEPOSIT DETAILS AT END OF BOOKING FORM]


 
 

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HOUSE ANTIPASTI - MEAT
Selection of Dolce & Piccante Salsiccia, artichokes, sundried tomatoes, herby garlic, mozzarella, olives, baby balsamic onions & bread £6

HOUSE ANTIPASTI - VEGETARIAN
Artichokes, sundried tomatoes, herby garlic, mozzarella, olives, baby balsamic onions & bread £6

HOUSE ANTIPASTI - VEGAN
Artichokes, sundried tomatoes, herby garlic, dolmathes (stuffed vine leaves), olives, baby balsamic onions & bread £6

 

POLLO
Local, free-range chicken fillet goujons served with chips £8

PASTA E PESTO/POMMODORO (can be vegan)
Basil Pesto Sauce £6 or Tomato & Basil Sauce £5 served with Fresh Scialatielli Pasta

KIDS’ portions of Braised Lamb Breast and Pheasant Tagine available - £8

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RAVIOLI SPINACI E RICOTTA
Spinach & Ricotta Ravioli with parmesan, butter and black truffle shavings £13 or with tomato & basil sauce £11

PASTA E PESTO/POMMODORO (can be vegan)
Basil Pesto Sauce £10 or Tomato & Basil Sauce £9 served with Fresh Scialatielli Pasta

BRAISED LAMB BREAST (GF)
Slow-cooked braised Local lamb breast with tomato, olives, capers, lemon zest, thyme & white wine served with Vegetables & Potatoes £13

PHEASANT TAGINE (GF)
Pieces of Local pheasant and chick peas cooked with delicate spices & dried fruit served with Vegetables & Potatoes £13

AUBERGINE PARMIGIANA (vegetarian)
Baked, layered stack of aubergine, tomato & basil sauce, mozzarella and parmesan served with bread £13

MINESTRA DI CECI (vegan)
Tuscan-style chick pea minestra served with bread £8

 

DESSERT SPECIAL
Limited availability on the day £4.50

TRIO OF ITALIAN GELATI
Vanilla, Chocolate & Toffee (gluten-free)

Served with Cantuccino Biscuit £3.50

TRIO OF ITALIAN SORBETTI
Lemon, Mixed berry & Strawberry (gluten-free and vegan)

Served with Cantuccino Biscuit £3.50

 
 

 
 

– SUNDAY 20TH OCTOBER 2019 –

BOOKING FORM

[ PLEASE COMPLETE THE FORM BELOW BY FRI 18 OCTTO BOOK A TABLE ]

 
 
NAME
NAME
HOUSE ANTIPASTI
SECONDI PIATTI
KIDS' MENU
DOLCI
DESSERT SPECIAL – limited availability on the night (can be swapped with items ordered or added)
 

– DEPOSIT –

Please transfer £10 deposit per person (Account Ref: Sun 20 Oct) to the following account to book:

Bank Name: Cooperative Bank Acct Name: Stefano Salvati

Bank details: S/C 089249 Acct No: 03226289