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– FESTIVALS –

[ ETHICAL STANDARD + GREAT TASTE ]

Our festival food is freshly prepared every day and we can cater for all diets, including purely vegetarian and vegan. Any meat which we use in our cooking is sourced from small, local farms where there is high-welfare, including free-range and grass-fed, to ensure a high ethical standard and great taste as well as support for our local community.

Stefano also butchers all of his meat and makes meatballs, sausages, and all sorts by hand.

Most festival-goers are thrilled to find our freshly-prepared salads, we only use Extra Virgin Olive Oil for our dressings (as well as to cook our hot dishes) and we offer a great portion for the price. The majority of our salads are vegan but to avoid an Insalata Tricolore would be a travesty for an Italian kitchen!

 

 
 

– OUR DIFFERENT SET-UPS –

[ marquee + kitchen caravan + gazebos ]

 

 
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– TWIN-STAR CANOPY MARQUEE –

Here is our large twin-star canopy marquee (seen here at Buddhafield festival), it is 19m x 11m and makes quite an impression! It is also available for private hire, there is space for a bar and also tables/chairs.

 
 
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– LARGE RED GAZEBO –

Our larger red gazebo is more than enough space for most Food Festivals and Events, especially when we need to use our paella pans or house our Mobile Pizzeria.

 
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– KITCHEN CARAVAN –

We have now called the kitchen caravan “Alfresco Caravan” and we look forward to taking it all over the country to festivals and events. The Alfresco Caravan is fully equipped with fridge, oven, hobs, griddle plate, pasta boiler & fryer – it will also be fully solar-powered in the very near future.

 
 
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– SMALL GREEN GAZEBO –

Where space is a premium, we have our smaller 3m x 3m gazebo, which is still large enough to take to The Frome Independent every month, and can also be combined with our larger red gazebo as pictured.

 

– STREET FOOD MENU

[ WE CAN OFFER A RANGE OF DIFFERENT DISHES
AND FOOD-TYPES TO SUIT ANY OCCASION ]
 


 
 

M
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Rabbit & Chorizo Cacciatore*
Venison & Mushroom*
Wild Duck & Mushroom*
Pheasant Tagine*
Longhorn Beef Meatballs in a Ragù Sauce
Lamb Spezzatino*
Chicken alla Contadina*
Calamari Piccanti*
Aubergine Parcels
Stuffed Bell Peppers
Tuscan Ciambotta*
Aubergine Caponata*
Vegetable Tagine*

All served with a choice of Polenta* or Fresh Pasta

E
x
t
r
a
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Arancini with a range of dipping sauces*
Soups*
Vegetable Fritatta*
A wide range of freshly-made salads*
Italian Roast Potatoes with dips*
Fruit salad*

*Gluten-free